Men men, the iconic dish of northwestern Vietnam 5
Cuisine is always the most magnetic trait of Sapa. It’s so true to say that the typical cuisine is such a quintessence between the fresh flavor of the nature and the delicate art of gastronomy of the residents, especially when thinking about many specialties such as Thang Co, sour noodle, dried water buffalo meat or hand-carried piglet dishes… but...
The legendary sausage of the northwestern Vietnam 5
Dried foods is well-known as one of the most magnetic feature of Sapa cuisine as well as the amazing cooking style. People all know the typical water buffalo meat hung in the kitchen, but most may not know the legendary sausage which raise in popularity in not only the region but also the nationwide with its unique flavor.Hung in...
Salt pork – the unique savory of Sapa cuisine 1
A visit to Sapa is apparently a food lover’s journey which is no doubt a paradise for vegan and especially for carnetarian. Come to think about that hand-carried piglet dishes is always the hottest food in the upland town. But don’t forget about many pork dish which can absolutely make you fall for from the very first try, but...
The soul of the wine in the northwestern upland 4
Talking about the northwestern Vietnam, especially Sapa area, people definitely hail their way of living in harmony with the nature not only in the daily life but also in the culinary tradition when their specialties are all homemade. Come to think about that remind people to the famous art of making wine in this land. But tourist may don’t...
What to buy in Sapa (Part 2) 2
“What I should buy as souvenir in Sapa?” if you are still asking yourself about this question, let check out the recommendations below:FruitsSapa is the really the paradise of any fruit lover. Thank for the ideal weather condition, the residents can plant many different kind of fruit from peach to bayberry, plum and apple… all juicy, fragrant and...
“Nam chan chim”, the gift from dense frorest 3
Bac Ha weekend market is no more a secret but the magnet of the upland Sapa. This colorful market is no doubt a nice place to get closer to the culture as well as the daily life of many tribe in northwestern Vietnam. That’s absolutely true that tourist will be impressed from the very first time by the diversity...
The hot flavor of Muong Khuong chilli sauce 5
If you are a gourmet, you will see that there are a little secret behind the successful gastronomy of Sapa. As a matter of fact, because of the cooking style of the residents preferring to keep the most authentic flavor of food, when eating depend on personal taste people can add spices and condiments which are always available on...
The fragrant of corn in Sapa cuisine 4
Sapa is the land of the nature, the peace, the wonderful terraced rice field and the vast corn hill too. Not as beautiful and impressive as the golden cascading field, but the green, the color of freshness, of corn still has a very own charm just like its role in the regional cuisine, simple, rustic but indispensable too. The famous...
Homemade corn wine - the soul of Sapa 6
Sapa is well-known for the splendid view of terraced rice field which make tourist in no doubt fall for from the very first sight. Besides the beautiful golden of ripe rice, you can also see the fresh green of the corn field. Just like its appearance, not very stunning or special but its silent contribution in the colorful cuisine...
“Ginger meat”, the signature dish of Nung Dinh people 3
To welcome the spring, Nung Dinh people cook a lot of specialties with pork meat but the most famous dish is always “ginger meat”. “Ginger meat” is actually the local pork with ginger dish. This rustic delicacy has a very distinct flavor which become the culinary symbol of the mountainous land Sapa, specifically Nung Dinh people. This signature dish of...

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