The fragrant of corn in Sapa cuisine 4
Sapa is the land of the nature, the peace, the wonderful terraced rice field and the vast corn hill too. Not as beautiful and impressive as the golden cascading field, but the green, the color of freshness, of corn still has a very own charm just like its role in the regional cuisine, simple, rustic but indispensable too. The famous...
The soul of the wine in the northwestern upland 4
Talking about the northwestern Vietnam, especially Sapa area, people definitely hail their way of living in harmony with the nature not only in the daily life but also in the culinary tradition when their specialties are all homemade. Come to think about that remind people to the famous art of making wine in this land. But tourist may don’t...
“Nam chan chim”, the gift from dense frorest 3
Bac Ha weekend market is no more a secret but the magnet of the upland Sapa. This colorful market is no doubt a nice place to get closer to the culture as well as the daily life of many tribe in northwestern Vietnam. That’s absolutely true that tourist will be impressed from the very first time by the diversity...
“Ginger meat”, the signature dish of Nung Dinh people 3
To welcome the spring, Nung Dinh people cook a lot of specialties with pork meat but the most famous dish is always “ginger meat”. “Ginger meat” is actually the local pork with ginger dish. This rustic delicacy has a very distinct flavor which become the culinary symbol of the mountainous land Sapa, specifically Nung Dinh people. This signature dish of...
Men men, the iconic dish of northwestern Vietnam 5
Cuisine is always the most magnetic trait of Sapa. It’s so true to say that the typical cuisine is such a quintessence between the fresh flavor of the nature and the delicate art of gastronomy of the residents, especially when thinking about many specialties such as Thang Co, sour noodle, dried water buffalo meat or hand-carried piglet dishes… but...
The legendary sausage of the northwestern Vietnam 5
Dried foods is well-known as one of the most magnetic feature of Sapa cuisine as well as the amazing cooking style. People all know the typical water buffalo meat hung in the kitchen, but most may not know the legendary sausage which raise in popularity in not only the region but also the nationwide with its unique flavor. Hung in...
Sapa market 5
Lao Cai has many famous marketplaces such as Sin Chieng, Can Cau (Si Ma Cai), Coc Ly, Lung Phinh, Bac Ha (Bac Ha), Cao Son (Muong Khuong), Muong Hum, (Bat Xat) ... Coming to these markets, visitors are "knocked-down" by high-tasting regional flavors made from the skillful hands of ethnic minority people. Lao Cai highland market is a place of convergence...
tam-that-buds-0
The Northwest is not only famous for its beautiful scenery, delicious unique dishes of ethnic groups but also many precious herbs including the tam that ( panax pseudogingsen) buds. Basic information Northwest highlands around the year covered in cloudy, fiercely cold-to-our-bone-winter. It is supposed that people and other creatures will hardly survive the extreme climate. Strangely, the Northwestern people are still...
Sapa-eatery-0
All top-list restaurants and eateries in Sapa make their way to this article! Check it out or bookmark it for future use! 1. A Quynh - Northwest specialty restaurant Address: No. 15 Thach Son Opening hours: 7:00 – 22:30 Phone: (02) 03 871 555 A Quynh is most famous for its thang co (a kind of horse hotpot), one of the unique specialties of...
black-chung-cake-1
Black Cake is a unique dish of Thai Muong Lo in Lang Son province. Normally, banh chung (Banh chung) is made only during Tet (Tet), but if you are lucky enough, you will still find this dish in highland markets. The special things of the black banh chung is its shape and color. Basic information Thai people wrap chung cake in...

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