The Hill Station in Sapa
The Hill Station’s first restaurant is The Hill Station Deli & Boutique, opened in early 2001 to link the French heritage of Sapa as a colonial hill station with the area’s ethnic culture and produce. Now besides the Deli & Boutique, we have the Signature Restaurant where tourists can have an experience authentic ethnic food in Sapa. The true flavors...
Travelling to Sapa in winter, when the weather is always below 3 degrees, barbecue seems to be a great choice for tourists. Among many grilled foods in Sapa, perhaps “Black chickens grilled with honey” is the most wonderful dish not only because of the special color but also because of its unforgettable taste. Things to know of black chickens Black chickens,...
Tra Vinh, a province of the Mekong Delta, is surrounded by two tributaries of the Tien and Hau rivers, thus providing fresh water for aquaculture in the area. In particular, shrimp and fish are the natural products that this land has more than the others. Thanks to the abundant raw materials, fish products also strongly develop, especially the sauce....
Trang Bang rice paper has attracted visitors from all regions including foreign diners with the long-lasting taste. If you are a tourist for the first time to Saigon, you will probably wonder, where is the best selling Trang Bang rice paper in Saigon? Trang Bang Hoang Ty Rice Paper Located at 1 Nguyen Huu Cau Street, District 1, Ho Chi Minh...
Kien Giang is a province belonging to Mekong Delta. Like other provinces in this zone, fresh organic foods is the highlight for the cuisine essence. In this article, we will discover 4 Kien Giang specialties which can conquer you at the very first taste. Fantastic Ha Tien steamed sticky rice Xoi Ha Tien (steamed sticky rice) is a simple dish cooked...
Rice cake – bánh đúc is an originally common dish of the ancient Vietnamese. There are not so many hot rice cake shops in Hanoi nowadays. Most of the stores, however, still opening now has been well-known in Ha Thanh cuisine and always crowded. These food stalls convey a tinge of the good old days Traditional hot-rice cake shops have kept...
Sa Pa is not a land of outstanding natural beauty, cool and fresh climate but also a place with dishes carrying national identity. Especially, pickled bamboo shoot in Sapa has the mountainous flavor which is preferred by many people. Basic information of pickled bamboo shoot in Sapa As a North-western province with many beautiful landscapes, Sapa tourism in recent years has developed...
Every region has a variety of food and some of them are considered as special as the mark of the region when tourists come up with their to-do list, and that is also what excites tourists about Sapa. It would be a huge incompletion if tourists do not have a chance to savor the Sapa local specialties in this...
Sapa is a frontier township and capital of Lao Cai Province in north-west of Vietnam. It is one of the main "melting pot" in the area, where several ethnic minority groups such as Hmong, Dao (Yao), Giáy and Pho Lu gather around. The weather of Sapa is mild all year-round. And sometimes it is also snow. People visit Sapa for...
Sapa cuisine 2
Grilled black chicken is one of the most famous dishes in Vietnam. It attaches to name of Sapa – the emerging tourism spot in Vietnam. Grilled black chicken has a so seductive flavor that none of the tourists can ignore this specialty. Basic information The black chickens are not so big. Each only weighs about 1.2 kg. As its name suggests,...




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