The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.This information was announced by Hoi An municipal People’s Committee recently at a press conference on the second Hoi An International Food Festival (HAIFF). The festival will take place from March 22-26 with the participation of 12 international chefs from...
The year of 2016 witnessed impressive growth of the Vietnamese tourism industry, with a strong increase in both domestic and international tourists.The development of green tourism is becoming popular in numerous cities and among many travel companies, contributing to sustainable tourism development. According to figures released by the General Department of Tourism, Vietnam welcomed more than 10 million international visitors...
Around 15km from the centre of the central highlands Da Lat City, the two-ha field of hydrangea flowers in full bloom look like a very wonderful picture appealing to numerous visitors.The field in Lac Duong district near a pine forest.Hydrangea is one of the famous flowers and planted in many areas across Da Lat.Hydrangea flower field is...
Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.The skin of the pig is sliced into small strands about 3cm long, and is then mixed with fresh meat, pepper and salt. What is so special about this dish is that it is not cooked by heat,...
Nomad coffee shop is an ideal place for diners to come to enjoy a cup of delicious coffee and read poem collections.Unlike other busy and colorful coffee shops in HCM City, a quiet and peaceful space at the small coffee shop lures customers who love tranquility. Located in an quiet alleyway away from the busy main street of Nguyen Dinh...